| Family | Asteraceae |
|---|---|
| Local Name | Anwad |
| Habit | Herb |
| Habitat | Mossy forest |
| Ethnobotanical Uses | MEDICINAL: used to treat goiter, crushed leaves used to treat wounds; FOOD: used to make yeast or bubod for making rice wine or tapuy; |
| Collected from | Tukucan, Tinoc, Ifugao, Cordillera Administrative Region (CAR). |
| Collector(s) | O. Apostol, Severino Balangcod, Teodora D. Balangcod, E. Belmonte, Brenilyn S. Siadto, B. Soriano |