Family | Begoniaceae |
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Local Name | Pangiwa; Pangiwah |
Habit | Tree |
Habitat | Mossy forest |
Special Notes | the leaves are usually boiled with camote. The water from this is left to ferment to become 'habeng' or 'hebeng' (Camote wine) |
Ethnobotanical Uses | FOOD: used as source of vitamin C; |
Collected from | Tinoc, Ifugao, Cordillera Administrative Region (CAR). |
Collector(s) | Teodora D. Balangcod, A. Suyam |
Identification Verified By | Blas F. Hernaez-(2002-11-26)-(Begonia cumingii)-(n/a) |