Theobroma cacao L. | UP Baguio Herbarium

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Collection

Theobroma cacao L. [Unverified Identification]

Family	Malvaceae
Habit	Tree
Habitat	Terrestrial
Ethnobotanical Uses	FOOD: used as an ingredient for making chocolate;
Collected from	Baguio City, Benguet, Cordillera Administrative Region (CAR).
Collector(s)	Allen Jane Manzano