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University of the Philippines Baguio Herbarium
Theobroma cacao

Theobroma cacao L.  [Unverified Identification]


Family Malvaceae
Habit Tree
Habitat Tropics
Ethnobotanical Uses FOOD: used as a source of raw material for chocolate making;
Collected from Sablan, Benguet, Cordillera Administrative Region (CAR).
Collector(s) K. Amon, M. Andales, J. Gazmen, M. Imong, Salenda

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