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University of the Philippines Baguio Herbarium
Theobroma cacao

Theobroma cacao L.  [Unverified Identification]


Family Malvaceae
Local Name Kakaw
Habit Tree
Habitat Terrestrial
Ethnobotanical Uses FOOD: used as a source of raw material for chocolate making;
Collected from Nangalisan, Tuba, Benguet, Cordillera Administrative Region (CAR).
Collector(s) A. Almo, R. AraƱa, L. Indionela, H. Sayo, J. Silvestre

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