| Family | Malvaceae |
|---|---|
| Local Name | Cacao |
| Habit | Tree |
| Habitat | Terrestrial |
| Ethnobotanical Uses | FOOD: used as an ingredient to make chocolate; |
| Collected from | San Pascual, Tuba, Benguet, Cordillera Administrative Region (CAR). |
| Collector(s) | Pamintuan, Guzman, Calimag, Asuncion, Leaño |
| Identification Verified By | Teodora D. Balangcod-(n/a)-(Theobroma cacao L.)-(Taxonomic Books) |
