| Family | Pandanaceae |
|---|---|
| Local Name | Pandan |
| Habit | Herb |
| Ethnobotanical Uses | FOOD: leaves used as aroma for food especially rice; |
| Collected from | Bayabas, Sablan, Benguet, Cordillera Administrative Region (CAR). |
| Collector(s) | Twinkle D. Gerardo |
| Identification Verified By | Blas F. Hernaez-(2002-11-27)-(Pandanus amaryllifolius Roxb.)-(n/a) |
