| Family | Pandanaceae |
|---|---|
| Local Name | Pandan |
| Habit | Herb |
| Habitat | Land (Terrestrial) |
| Special Notes | For aroma (place in cooking rice) |
| Ethnobotanical Uses | FOOD: used as an aromatic, used in drinks; |
| Collected from | San Pascual, Tuba, Benguet, Cordillera Administrative Region (CAR). |
| Collector(s) | Denise Bernadette O. Cervantes, Ciara Natasha S. Tan |
| Identification Verified By | T. Gallahu-(2012-00-00)-(Pandanus amarylifolius Roxb.)-(n/a) |
