| Family | Pandanaceae |
|---|---|
| Local Name | Pandan |
| Habit | Herb |
| Habitat | Mossy forest |
| Special Notes | the leaves are sweet-smelling and is used as food flavoring |
| Ethnobotanical Uses | MEDICINAL: decocted leaves used as tea and a good cure for cough; FOOD: used as flavoring; |
| Collected from | Tinoc, Ifugao, Cordillera Administrative Region (CAR). |
| Collector(s) | Teodora D. Balangcod, A. Suyam |
